Publication | Open Access
RELATIONSHIP BETWEEN FRUIT WEIGHT, FIRMNESS, AND LEAF/FRUIT RATIO IN LAMBERT AND BING SWEET CHERRIES
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Citations
3
References
1983
Year
Soluble SolidsEngineeringBotanyAgricultural EconomicsIncreased Fruit FirmnessFruit RatioPost-harvest PhysiologyFood QualityPlant PhysiologyHorticultural ScienceCrop Quality
Increasing leaf:fruit ratio was associated with increased fruit firmness and weight of both Lambert and Bing sweet cherries. Relationships were consistent over 2 yr and eight orchards, but mean values varied between orchards.Key words: Cherry, weight, firmness, leaf:fruit ratio, soluble solids, quality
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