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Protective effect of 5-hydroxymethylfurfural derived from processed Fructus Corni on human hepatocyte LO2 injured by hydrogen peroxide and its mechanism

Food ChemistryBiochemistryMedicineLiver PhysiologyLipid PeroxidationToxicologyHepatotoxicityFructus CorniReactive Oxygen SpeciePharmacologyProtective EffectRedox BiologyHydrogen PeroxideToxicological MechanismOxidative StressHealth Sciences