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Construction of a xylose-fermenting Saccharomyces cerevisiae strain by combined approaches of genetic engineering, chemical mutagenesis and evolutionary adaptation

Evolutionary AdaptationBiosynthesisEngineeringFood FermentationBioenergeticsGeneticsDirected EvolutionBiotechnologyGenetic EngineeringSynthetic BiologyMetabolic EngineeringBiochemical EngineeringYeastMicrobiologyPathway EngineeringFungal Cell FactoryMedicineCombined Approaches