Purification of Food Color Red No. 106 (acid red) using pH-zone-refining counter-current chromatography - Concepedia

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Purification of Food Color Red No. 106 (acid red) using pH-zone-refining counter-current chromatography

42

Citations

17

References

2002

Year

Hisao Oka, Masanao Suzuki, Ken‐ichi Harada, Masato Iwaya, Kiyonaga Fujii, Tomomi Goto, Yuko Ito, Hiroshi Matsumoto, Yoichiro Ito

Journal of Chromatography A

Food ChemistryEngineeringSeparation ScienceEnvironmental EngineeringMedicineFood AnalysisAnalytical ChemistryMicrobiologyChromatographic AnalysisFood SafetyPh-zone-refining Counter-current ChromatographyChromatography

References

	Year	Citations

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