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Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis

EngineeringBiochemistryNatural SciencesBiocatalysisBiotechnologyKluyveromyces LactisImmobilized EnzymePolysaccharideCatalytic ActivityEnzyme ImmobilizationBiomolecular EngineeringImmobilized β-Galactosidase