Comparative studies on the chemical and immunochemical properties of human milk, human pancreatic juice and bovine milk lactoferrin

Lowry determination of protein in the presence of Triton X-100

Chi‐Sun Wang, Robert L. Smith · Analytical Biochemistry · 1975 · 760 citations

Life Sciences, Biochemistry, Molecular Biology +5

Application of 0.1 M quadrol to the microsequence of proteins and the sequence of tryptic peptides

Andrew W. Brauer, Michael N. Margolies, Edgar Haber · Biochemistry · 1975 · 395 citations

Life Sciences, Biochemistry, Molecular Biology +9

The Isolation of a Red Protein from Milk²

M.L. Groves · Journal of the American Chemical Society · 1960 · 349 citations

Agriculture, Biochemistry, Food Science +9

Inhibition of bacteria by lactoferrin and other iron-chelating agents

J. D. Oram, B. Reiter · Biochimica et Biophysica Acta (BBA) - General Subjects · 1968 · 316 citations

Life Sciences, Food Science, Microbiology +12

Isolation of an Iron-Containing Red Protein from Human Milk.

Bengt Johanson, Artturi I. Virtanen, Robert C. Tweit et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1960 · 301 citations · Full text

Agriculture, Biochemistry, Food Science +14