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Effect of the addition of Peptostreptococcus productus ATCC 35244 on reductive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80

BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistryLactobacillus Plantarum 80Ruminal EcosystemBacteriologyBiotechnologyMicrobial PhysiologyMicrobiologyMicrobiomePublic HealthReductive Acetogenesis