Application of HACCP to drinking water supply

ESTIMATION OF RISK DUE TO LOW DOSES OF MICROORGANISMS: A COMPARISON OF ALTERNATIVE METHODOLOGIES

Charles N. Haas · American Journal of Epidemiology · 1983 · 393 citations

Pharmacy, Microbiology, Toxicology +17

Modeling the Risk From Giardia and Viruses in Drinking Water

Stig Regli, Joan B. Rose, Charles N. Haas et al. · American Water Works Association · 1991 · 390 citations

Natural Resources, Infectious Diseases, Microbiology +17

Modeling the Risk from <i>Giardia</i> and Viruses in Drinking Water

American Water Works Association · 2018 · 323 citations

Veterinary Medicine, Infectious Diseases, Microbiology +12

Micro-organisms in foods 4. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

Gwyn W. Gould · Food Control · 1990 · 198 citations

Agriculture, Food Science, Microbiology +16

Use of Risk Assessment for Development of Microbial Standards

Joan B. Rose, Charles P. Gerba · Water Science & Technology · 1991 · 167 citations

Pharmacy, Environmental Sciences, Infectious Diseases +17