Science · 1975 · 54 citations · 9 references
AgricultureBiochemistryFood AnalysisFood ChemistryFood ToxicologyAroma CompoundsContaminant AnalysisVolatile Organic CompoundsVolatile Substance AnalysisOdor CompoundsOdor DetectionVolatile Organic Compounds Exposure
Gas chromatography-mass spectrometry was used to determine the odor-causing agent (or agents) present in the urines of humans after they have eaten asparagus. S-Methyl thioacrylate and S-methyl 3-(methylthio)thiopropionate were identified from methylene chloride extracts of such urines and appear to be the odor-causing compounds. Methanethiol, the previously reported odor-causing agent, was not detected in these methylene chloride extracts.
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Profile of Volatile Metabolites in Human Urine
A. Zlatkis, H.M. Liebich · Clinical Chemistry · 1971 · 123 citations
The identification of volatile compounds in human urine
Kent E. Matsumoto, David Partridge, Arthur B. Robinson et al. · Journal of Chromatography A · 1973 · 56 citations