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The nucleophilicity of dextrose, sucrose, sorbitol, and mannitol with p-nitrophenyl esters in aqueous solution

EngineeringBiochemistryAqueous SolutionGlycobiologyOrganic ChemistryPolysaccharideHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringP-nitrophenyl Esters