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Esters of trehalose from Corynebacterium diphtheriae: A modified purification procedure and studies on the structure of their constituent hydroxylated fatty acids

Modified Purification ProcedureBiosynthesisBioorganic ChemistryEngineeringBiochemistryFatty AcidsNatural SciencesBiocatalysisBiotransformationBiotechnologyNatural Product BiosynthesisMicrobiologyCorynebacterium DiphtheriaeEnzymatic Modification