Publication | Closed Access
16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran
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Citations
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References
2010
Year
Microbial DiversityBacterial CommunityFood FermentationRrna Pyrosequencing-based InvestigationFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiomePublic HealthMedicineFermented Rice Bran
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