Journal of Agricultural and Food Chemistry · 2001 · 25 citations · 12 references
Life SciencesBotanyChemistryNatural Product BiosynthesisOrganic ChemistryPlant BiochemistryAromatic PlantsTerpenoid BiosynthesisLactone BiosynthesisMultidimensional Nmr Spectroscopy
Two lactone compounds have been isolated from the leaves and branches of ylang-ylang ( Cananga odorata forma genuina Hook. f. et Thomson, Annonaceae). One was already known as isosiphonodin 1 . The other, canangone 2, is a new terpenoid spirolactone with an unusual backbone. Its structure has been established as 6-hydroxy-1-oxo-2-oxaspiro[4.5]dec-7-ene-8-carbaldehyde by using 1-D and 2-D NMR. Keywords: Cananga odorata; Annonaceae; canangone; spirolactone; isosiphonodin
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