Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation - Concepedia

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Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation

50

Citations

23

References

2013

Year

Camila Morais Gonçalves da Silva, Fabiano Jares Contesini, Alexandra Christine Helena Frankland Sawaya, Elaine Cristina Cabral, Ildenize Barbosa da Silva Cunha, Marcos N. Eberlin, Patrícia de Oliveira Carvalho

Food Research International

Food ChemistryBiochemistryMedicineLime JuicesAntioxidant ActivityFlavonoid Enzymatic De-glycosylationPhytochemicalPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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