Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids

Jon Inge Erdal, Øystein Evensen, Ole Kristian Kaurstad, Atle Lillehaug, Roar Solbakken, K. Thorud

Aquaculture · 1991 · 131 citations · 32 references

Concepts

References

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