Concepedia

Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography

N. Savitri Kumar, W.M.A. Maduwantha B. Wijekoon, Vijaya Kumar, P. A. Nimal Punyasiri, I. Sarath B. Abeysinghe

Journal of Chromatography A · 2008 · 41 citations · 36 references

DOI

Concepts

References

36

Antimicrobial properties of tannins

Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations

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Analysis of condensed tannins using acidified vanillin

Richard B. Broadhurst, William T. Jones · Journal of the Science of Food and Agriculture · 1978 · 1.1K citations

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TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

Yuguang Li, Greg Tanner, Phil Larkin · Journal of the Science of Food and Agriculture · 1996 · 434 citations

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Tea flavonoids: their functions, utilisation and analysis

Huafu Wang, Gordon J. Provan, Keith Helliwell · Trends in Food Science & Technology · 2000 · 378 citations

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Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1983 · 271 citations · Full text

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