The Journal of Antibiotics · 1996 · 15 citations · 26 references
Life SciencesBiochemistryMicrobiologyEnzymologyAntibiotic ProductionEnzyme InhibitionFermentation MicrobiologyIndustrial FermentationMicrobial Metabolite ProductionMicrobial Physiology In FermentationAntimicrobial MetabolitesEnzyme Activity In FermentationFermentation InhibitorsFermentation-associated EnzymesInterleukin-1 Beta MaturationInterleukin-1 Beta PathwayInterleukin-1 Beta SignalingProduction Of Antimicrobial Compounds
EI-1511-3, -5 and EI-1625-2, novel interleukin-1 beta converting enzyme (ICE) inhibitors, were isolated from the culture broths of Streptomyces sp. E-1511 and E-1625. EI-1511-3, -5 and EI-1625-2 selectively inhibited the recombinant human ICE activity with IC50 values of 0.09, 0.38 and 0.2 microM, respectively. Taxonomy, fermentation of the producing strain and isolation of EI-1511-3, -5 and EI-1625-2 are described.
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Molecular Cloning of the Interleukin-1β Converting Enzyme
Douglas Pat Cerretti, Carl J. Kozlosky, Bruce Mosley et al. · Science · 1992 · 1.1K citations