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A novel thermostable, acidophilic α-amylase from a new thermophilic “Bacillus sp. Ferdowsicous” isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization

Ferdowsicous ”EngineeringBiochemistryNatural SciencesBiocatalysisEnzyme CatalysisBiochemical EngineeringBiotechnologyEnzymatic ModificationBiochemical CharacterizationAcidophilic α-AmylaseBiomolecular Engineering