Is food quality important for carnivores? The case of Puma concolor

Abstract

Abstract The composition and energetic content of puma ( Puma concolor ) diet in Sierra Nanchititla Natural Reserve (SNNR), Mexico, were determined. We collected 183 scats, where 27 components were identified by occurrence (88.07% mammals). The puma's diet was mainly composed of armadillo ( Dasypus novemcinctus , 40.33%), white-nosed coati ( Nasua narica , 11.93%) and white-tailed deer ( Odocoileus virginianus , 6.17%). Energetic analysis of prey indicates that the puma prefers those with higher energetic content (kcal/kg). The prey with the most energetic contribution is armadillo (2398.70 kcal/kg), followed by white-nosed coati (2225.25 kcal/kg) and finally white-tailed deer (2165.52 kcal/kg). The differences in energetic content between prey species were statistically significant. The number of individuals killed/year on average to support a puma was 51 armadillos, 16 white-tailed deer and 7 white-nosed coatis. The results indicate a greater consumption of prey that provide more kilocalories to the predator, and suggests the importance of quality meat in the diet of pumas.