Applied and Environmental Microbiology · 2000 · 99 citations · 12 references
AgricultureFood ScienceMicrobiologyBacteriologyDiagnostic MicrobiologyFood SafetyDiagnostic BacteriologyFoodborne Pathogen DetectionFoodborne PathogensMicrobial ContaminationMicrobial Food SafetyPathogen DetectionAmplificationBacterial Virulence GenesEnrichment BrothEscherichia Coli O157 DetectionEscherichia Coli O157:h7 In MeatEscherichia Coli O157:h7 InfectionSalmonella Detection In Meat
A multiplex fluorogenic PCR assay for simultaneous detection of pathogenic Salmonella strains and Escherichia coli O157:H7 was developed and evaluated for use in detecting very low levels of these pathogens in meat and feces. Two sets of primers were used to amplify a junctional segment of virulence genes sipB and sipC of Salmonella and an intragenic segment of gene eae of E. coli O157:H7. Fluorogenic reporter probes were included in the PCR assay for automated and specific detection of amplified products. The assay could detect <10 CFU of Salmonella enterica serovar Typhimurium or E. coli O157:H7 per g of meat or feces artificially inoculated with these pathogens and cultured for 6 to 18 h in a single enrichment broth. Detection of amplification products could be completed in </=4 h after enrichment.
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Victor P. J. Gannon, S.F. D’Souza, T. Graham et al. · Journal of Clinical Microbiology · 1997 · 368 citations · Full text
Detection of Escherichia coli O157:H7 by multiplex PCR
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