Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice - Concepedia

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Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

116

Citations

27

References

2008

Year

Isabel Odriozola‐Serrano, Robert Soliva‐Fortuny, Olga Martı́n-Belloso

Food ChemistryHealth SciencesElectric Fields VariablesVitamin CPulsed Electric FieldPost-harvest PhysiologyStrawberry JuicePulsed Electric Fields

References

	Year	Citations

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