Proceedings of the National Academy of Sciences · 1995 · 129 citations · 33 references
Life SciencesGeneticsPlant BiologyPlant GeneticsPlant Molecular BiologyProtein TranslationAmino Acid MetabolismProtein AnalysisProtein StructureProtein SynthesisProteins In FoodsAmino Acid SubstitutionGrain Amino Acid CompositionLysine BiosynthesisLysine ContentMutationProtein BodiesSignal Peptide MotifStructural Defects
The maize floury 2 (fl2) mutation enhances the lysine content of the grain, but the soft texture of the endosperm makes it unsuitable for commercial production. The mutant phenotype is linked with the appearance of a 24-kDa alpha-zein protein and increased synthesis of binding protein, both of which are associated with irregularly shaped protein bodies. We have cloned the gene encoding the 24-kDa protein and show that it is expressed as a 22-kDa alpha-zein with an uncleaved signal peptide. Comparison of the deduced N-terminal amino acid sequence of the 24-kDa alpha-zein protein with other alpha-zeins revealed an alanine to valine substitution at the C-terminal position of the signal peptide, a histidine insertion within the seventh alpha-helical repeat, and an alanine to threonine substitution with the same alpha-helical repeat of the protein. Structural defects associated with this alpha-zein explain many of the phenotypic effects of the fl2 mutation.
33
M. A. Saghai Maroof, K. M. Soliman, Richard A. Jorgensen et al. · Proceedings of the National Academy of Sciences · 1984 · 5.2K citations · Full text
A new method for predicting signal sequence cleavage sites
Gunnar von Heijne · Nucleic Acids Research · 1986 · 4.6K citations · Full text
Techniques in Protein Chemistry
Journal of the American Society for Mass Spectrometry · 1993 · 1.3K citations