Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition

Hui Jiang, Guohai Liu, Xiahong Xiao, Shuang Yu, Congli Mei, Yuhang Ding

Food Analytical Methods · 2011 · 21 citations · 39 references

Concepts

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