Publication | Closed Access

Effects of dietary fats on the fluidity of human high-density lipoprotein: Influence of the overall composition and phospholipid fatty acids

NutritionBiochemistryLipid NutritionPhysiologyOverall CompositionLipoprotein MetabolismLipidsPhospholipid Fatty AcidsMetabolismMedicineAtherosclerosisDietary FatsDyslipidemia