Publication | Closed Access
The in vitro evaluation of antioxidative activity, α-glucosidase and α-amylase enzyme inhibitory of natural phenolic extracts
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Citations
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References
2013
Year
Food PreservativesNatural Phenolic ExtractsBiochemistryMedicineAntioxidative Activityα-Amylase Enzyme InhibitoryPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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