DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes

References

Page 1

	Year	Citations
The neighbor-joining method: a new method for reconstructing phylogenetic trees. Naruya Saitou, M Nei Molecular Biology and Evolution BotanyGeneticsPhylogenetic AnalysisPhylogeneticsMolecular Ecology	1987	60.2K
The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools Julie Thompson Nucleic Acids Research EngineeringGeneticsMolecular BiologyGenomicsSequence Alignment	1997	39.1K
PCR protocols — A guide to methods and applications Trends in Genetics EngineeringNetwork Communication ProtocolComputer EngineeringA GuideProtocols	1990	11.9K
PCR protocols — A guide to methods and applications U.G. Trends in Biochemical Sciences EngineeringNetwork Communication ProtocolComputer EngineeringA GuideProtocols	1990	11.8K
Measures of the Amount of Ecologic Association Between Species Lee R. Dice Ecology BiodiversityEngineeringSpecie InteractionSpatial EcologySpecie Distribution	1945	11.7K
MEGA2: molecular evolutionary genetics analysis software Sudhir Kumar, Koichiro Tamura, Ingrid B. Jakobsen, Bioinformatics	2001	6.1K
Ochratoxin A production by strains of Aspergillus niger var. niger M.L. Abarca, M.R. Bragulat, G. Castellá, Applied and Environmental Microbiology Industrial MycologyBiosynthesisMycotoxin FormationFood MycologyAspergillus Niger Var	1994	438
An easy screening method for fungi producing ochratoxin A in pure culture M.R. Bragulat, M.L. Abarca, F. Javier Cabañes International Journal of Food Microbiology Industrial MycologyBiochemistryMycotoxin FormationBiotechnologyPure Culture	2001	356
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira, International Journal of Food Microbiology Food ChemistryBrazilian CoffeeProcessing MethodsOchratoxin A	2003	304
What is the source of ochratoxin A in wine? F. Javier Cabañes, Francesc Accensi, M.R. Bragulat, International Journal of Food Microbiology Bioorganic ChemistryBiochemistryNatural SciencesSecondary MetaboliteOchratoxin A	2002	291

Page 1