Journal of Dispersion Science and Technology · 2009 · 30 citations · 19 references
EngineeringChemical CompositionFood AnalysisChemistryFood ChemistryChemical EngineeringResponse Surface MethodRheologyAnalytical ChemistryExperimental DesignTheir MixturesXanthan GumPolymer ChemistryChromatographySurfactant SolutionSurface TensionMicelleBiopolymersChemical Enhanced Oil RecoveryPolymer SolutionPolymer ScienceInterfacial PhenomenaPolymer CharacterizationAmphiphilic System
Aqueous solutions containing sodium dodecyl sulphate, xanthan gum, and salt were characterized by ionic conductivity, viscosity, and surface tension methods. A preliminary experimental study was performed to evaluate the effect of the mixture compositions on the surface behavior of the mixed polymer/surfactant systems under different solution conditions. An experimental design using response surface method (RSM) was then applied to assess factors interactions and empirical models regarding the physicochemical responses variables (i.e., conductivity, surface tension and viscosity). The main effects of the three independent factors: SDS concentration (x1), NaCl concentration (x2) and xanthan concentration (x3) were determined using in particular a D-optimal design. The results show an important effect of the factors on responses; they also indicate that the synergetic action of surfactant, electrolyte and biopolymer greatly influences these properties. Analysis of variance (ANOVA) showed high variance coefficient (R 2 Avarnas , A. and Panagiotis , I. ( 2003 ) J. Colloid Int. Sci. , 258 : 102 – 109 .[Crossref], [Web of Science ®] , [Google Scholar]) values, thus, ensuring a satisfactory adjustment of the second-order regression model with the experimental data.
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Soumen Ghosh, Satya P. Moulik · Journal of Colloid and Interface Science · 1998 · 193 citations
Micellization Behaviors, Chemical Engineering, Aqueous Medium +11