Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil - Concepedia

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Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil

54

Citations

47

References

2012

Year

Cláudia Cristina Auler do Amaral Santos, Euziclei Gonzaga de Almeida, Gilberto Vinícius de Melo Pereira, Rosane Freitas Schwan

International Journal of Food Microbiology

Food FermentationAlcoholic BeverageIndigenous Juruna PeopleToxicologyPhysicochemical CharacterisationMicrobiologyMedicine

References

	Year	Citations

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