Process parameters influencing ethanolysis of cod liver oil in supercritical carbon dioxide

Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects

Joel M. Kremer, David A. Lawrence, William Jubiz et al. · Arthritis & Rheumatism · 1990 · 543 citations

EFFECTS OF MANIPULATION OF DIETARY FATTY ACIDS ON CLINICAL MANIFESTATIONS OF RHEUMATOID ARTHRITIS

J.A. Kremer, AnnV Michalek, Lloyd Lininger et al. · The Lancet · 1985 · 418 citations

Inflammation, Nutrition, Rheumatology +6

Resistance of certain long‐chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis

Nestor R. Bottino, Gloria A. Vandenburg, Raymond Reiser · Lipids · 1967 · 318 citations

Fractionation of menhaden oil ethyl esters using supercritical fluid CO₂

William B. Nilsson, E. J. Gauglitz, J. K. Hudson et al. · Journal of the American Oil Chemists Society · 1988 · 120 citations

Food Chemistry, Engineering, Supercritical Fluid Chromatography +12

Comparison of lipase-catalysed esterification in supercritical carbon dioxide and in n-hexane

Alain Marty, Warawut Chulalaksananukul, J.-S. Condoret et al. · Biotechnology Letters · 1990 · 110 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +7