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Fourier-transform infrared spectroscopic evidence for a novel lyotropic phase transition occurring in dioleoylphosphatidylethanolamine

Molecular SpectroscopyBiochemistrySpectroscopic EvidenceSpectroscopyNatural SciencesInfrared SpectroscopySpectra-structure CorrelationPhysical ChemistryChemistrySpectroscopic PropertyBiophysicsSpectroscopic Method