Intramyocellular Lipid Content and Molecular Adaptations in Response to a 1‐Week High‐Fat Diet - Concepedia

Concepedia

Publication | Open Access

Intramyocellular Lipid Content and Molecular Adaptations in Response to a 1‐Week High‐Fat Diet

DOI Full Paper Access

111

Citations

37

References

2005

Year

Vera B. Schrauwen‐Hinderling, M. Eline Kooi, Matthijs K. C. Hesselink, Esther Moonen‐Kornips, Gert Schaart, Kirsty J. Mustard, D. Grahame Hardie, Wim H. M. Saris, Klaas Nicolay, Patrick Schrauwen

Obesity Research

Abstract

We found that IMCL content in skeletal muscle increased after 1 week of HF feeding, accompanied by molecular adaptations that favor fat storage in muscle rather than oxidation.

References

	Year	Citations

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