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Changes in the water status and osmotic solute contents in response to drought and salicylic acid treatments in four different cultivars of wheat (Triticum aestivum)

Osmotic Solute ContentsEngineeringPlant StressBotanyDroughtEnvironmental EngineeringPlant-abiotic InteractionWater StatusSoil SalinityAgricultural EconomicsCrop Water RelationSalicylic Acid TreatmentsPlant Physiology