Food Research International · 1992 · 45 citations · 24 references
Life SciencesBiochemistryFish BiologyGelsGel Formation During HeatingGelation TemperatureHeat-induced AggregationHeat-induced Protein AggregationMyosin BiochemistrySalt Concentration EffectsTemperature Effects On Fish
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The Hydrophobic Effect: Formation of Micelles and Biological Membranes
C.H. Walker · FEBS Letters · 1981 · 2.7K citations