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Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men

NutritionFood Bioactive CompoundAntioxidant EffectMedicinePhysiologyHyperlipidemiaMild Hypercholesterolemic MenOrange Juice IntakePharmacologyAtherosclerosisDyslipidemiaPolyphenolicsOxidative Stress