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Determination of Fatty Acid in Surfactin and Elucidation of the Total Structure of Surfactin
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1969
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Lipid AnalysisEngineeringSurfactantsFood BiophysicsFood ChemistryBioanalysisAnalytical ChemistryFood SciencesSurfactant SolutionHealth SciencesTotal StructureBiochemistryOmega-3 Fatty AcidLipidsJournal Article DeterminationPharmacologyFatty AcidBiomolecular EngineeringLipid Chemistry
Journal Article Determination of Fatty Acid in Surfactin and Elucidation of the Total Structure of Surfactin Get access Atsushi Kakinuma, Atsushi Kakinuma Research and Development Division, Takeda Chemical Industries, Ltd., Osaka, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiromu Sugino, Hiromu Sugino Research and Development Division, Takeda Chemical Industries, Ltd., Osaka, Japan Search for other works by this author on: Oxford Academic Google Scholar Masao Isono, Masao Isono Research and Development Division, Takeda Chemical Industries, Ltd., Osaka, Japan Search for other works by this author on: Oxford Academic Google Scholar Gakuzo Tamura, Gakuzo Tamura Department of Agricultural Chemistry, University of Tokyo, Tokyo, Japan Search for other works by this author on: Oxford Academic Google Scholar Kei Arima Kei Arima Department of Agricultural Chemistry, University of Tokyo, Tokyo, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 33, Issue 6, 1 June 1969, Pages 973–976, https://doi.org/10.1080/00021369.1969.10859409 Published: 01 June 1969 Article history Received: 22 April 1969 Published: 01 June 1969