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Analysis of amino acids in tobacco by derivatization and dispersive liquid–liquid microextraction based on solidification of floating organic droplet method

Food ChemistrySolvent ExtractionEngineeringAmino AcidsSeparation ScienceBioanalysisBiotechnologyAnalytical ChemistryOrganic Droplet MethodFood EngineeringLiquid ChromatographyChromatographyMedicineDispersive Liquid–liquid MicroextractionChromatographic AnalysisBiomolecular Engineering