Isolation and Characterization of a New Type of Aerobic, Oxalic Acid Utilizing Bacteria, and Proposal of Oxalicibacterium flavum gen. nov., sp. nov. - Concepedia

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Isolation and Characterization of a New Type of Aerobic, Oxalic Acid Utilizing Bacteria, and Proposal of Oxalicibacterium flavum gen. nov., sp. nov.

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Citations

24

References

2002

Year

Abdurrahman Ü. Tamer, Michel Aragno, Nurettin Şahin

Systematic and Applied Microbiology

Food FermentationNew TypeMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicineAerobic CulturingHealth Sciences

References

	Year	Citations

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