Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains - Concepedia

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Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains

21

Citations

21

References

2012

Year

Kirtikumar R. Kondhare, P. S. Kettlewell, Aidan D. Farrell, Peter Hedden, James Monaghan

BiosynthesisGibberellic AcidEngineeringCrop ScienceBiotechnologyGrain SciencePre-maturity α-Amylase FormationAgricultural BiotechnologyCrop ImprovementGrain QualityExogenous Abscisic Acid

References

	Year	Citations

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