Proceedings of the Royal Society of London. Series B, Biological sciences · 1963 · 17 citations · 8 references
Life SciencesBiotechnologyMicrobiologyFermentation ScienceMicrobial MetabolismMicrobial PhysiologyFermentation KineticsFermentation MicrobiologyMicrobial FermentationMicrobial Metabolite ProductionMicrobial Physiology In FermentationPigment ProductionHydroxybenzoic AcidsMicrobial Pigment BiosynthesisMicrobial PigmentsMicrobial Production Of PigmentsPigment PreparationPigment Production By FungiStirred Tank FermentationStirred Tank Reactors
Abstract The submerged culture production of ferroverdin, an iron-containing green pigment of a novel type, by a new species of Streptomyces Wak. is reported. The morphological properties of this micro-organism are described, and the optimum culture conditions for pigmentation in shake flasks and in stirred fermenters are determined. The Preparation and identification of reductive and alkali degradation products of ferroverdin are reported; on the basis of their structures it is suggested that ferroverdin is the ferrous complex of the p-vinylphenylester of 3-nitroso-4-hydroxybenzoic acid.
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Michael Somogyi · Journal of Biological Chemistry · 1926 · 5.6K citations · Full text
Agriculture, Chemistry, Food Science +12
Michael Somogyi · Journal of Biological Chemistry · 1952 · 5.3K citations · Full text
Agriculture, Chemistry, Food Science +12
Colorimetric Methods of Analyses
Foster Dee Snell, Cornelia T. Snell · Soil Science · 1950 · 1.4K citations