Concepedia

Acid-Stable Fluorescent Advanced Glycation End Products: Vesperlysines A, B, and C Are Formed as Crosslinked Products in the Maillard Reaction between Lysine or Proteins with Glucose

Ko Nakamura, Yoshitaka Nakazawa, Kazuharu Ienaga

Biochemical and Biophysical Research Communications · 1997 · 119 citations · 9 references

DOI

Concepts

References

9

Structure Elucidation of a Senescence Cross-Link from Human Extracellular Matrix

David R. Sell, Vincent M. Monnier · Journal of Biological Chemistry · 1989 · 1.1K citations · Full text

Nonenzymatic Browning in Vivo: Possible Process for Aging of Long-Lived Proteins

Vincent M. Monnier, Anthony Cerami · Science · 1981 · 760 citations

Formation of Crossline as a Fluorescent Advanced Glycation End Productin Vitroandin Vivo

Hiroshi Obayashi, Koji Nakano, Hirofumi Shigeta et al. · Biochemical and Biophysical Research Communications · 1996 · 134 citations

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Isolation and characterization of a blue fluorophore from human eye lens crystallins: In vitro formation from Maillard reaction with ascorbate and ribose

Ramanakoppa H. Nagaraj, Vincent M. Monnier · Biochimica et Biophysica Acta (BBA) - General Subjects · 1992 · 115 citations

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Crosslines A and B as candidates for the fluorophores in age- and diabetes-related cross-linked proteins, and their diacetates produced by Maillard reaction of α-N-acetyl-<scp>L</scp>-lysine with<scp>D</scp>-glucose

Ko Nakamura, T. Hasegawa, Yasutsugu Fukunaga et al. · Journal of the Chemical Society Chemical Communications · 1992 · 98 citations

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