Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies

Kayo Ikeda, Sayuri Kitagawa, Takakiyo Tada, Haruyuki Iefuji, Yoshiharu Inoue, Shingo Izawa

Applied Microbiology and Biotechnology · 2010 · 17 citations · 24 references

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