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Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

BiologyNutritionAquatic Food SystemEngineeringAquacultureAquaculture SystemImta-produced SeaweedsAlgal ProductFish FarmingMaricultureAquatic Animal NutritionNile TilapiaGut Histology