Publication | Closed Access
Purification and properties of bovine milk glyco-α-lactalbumin
75
Citations
7
References
1970
Year
Food ChemistryBiochemistryAnimal ScienceAnimal NutritionBioanalysisGlycobiologyBiotechnologyEducationMedicineBovine Milk Glyco-α-lactalbuminChromatographyHuman Lactation
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