Preservation of peeled potato. II.–uptake of sulphite by peeled and chipped potato treated with sodium metabisulphite
Journal of the Science of Food and Agriculture · 1961 · 14 citations · 2 references
Food ChemistryAgricultural ChemistryEnvironmental EngineeringPeeled PotatoSulphur DioxideFood PreservationPeeled Potato TissuePost-harvest PhysiologySodium Metabisulphite
Abstract The uptake of sulphur dioxide by peeled potato tissue when treated in various ways with a solution of sodium metabisulphite has been determined.
2
Preservation of peeled potato. I.–use of sulphite and its effect on the thiamine content
L. W. Mapson, H. G. Wager · Journal of the Science of Food and Agriculture · 1961
22 citations
21 citations