Influence of the degree of acetylation on the enzymatic degradation and in vitro biological properties of trimethylated chitosans - Concepedia

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Influence of the degree of acetylation on the enzymatic degradation and in vitro biological properties of trimethylated chitosans

98

Citations

50

References

2009

Year

Rolf J. Verheul, Maryam Amidi, Mies J. van Steenbergen, Elly van Riet, Wim Jiskoot, Wim E. Hennink

EngineeringBiotransformationBiochemistryVitro Biological PropertiesBiotechnologyImmobilized EnzymeEnzymatic DegradationPolysaccharideEnzymatic ModificationTrimethylated ChitosansEnzyme ImmobilizationBiomolecular Engineering

References

	Year	Citations

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