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Genetic Engineering of Glycine Betaine Biosynthesis Reduces Heat-Enhanced Photoinhibition by Enhancing Antioxidative Defense and Alleviating Lipid Peroxidation in Tomato

BiosynthesisEngineeringAlleviating Lipid PeroxidationBiochemistryPhotobiologyBiotechnologyGenetic EngineeringPhotoprotectionPlant MetabolismAntioxidative DefenseMedicineRedox BiologyPlant PhysiologyBiomolecular EngineeringOxidative Stress