Publication | Closed Access
A method for specific analysis of free fatty acids in biological samples by capillary gas chromatography
21
Citations
27
References
1992
Year
Food ChemistryCapillary Gas ChromatographyLipid AnalysisEngineeringBiochemistryLipid NutritionPhysiologyBioanalysisFree Fatty AcidsAnalytical ChemistryLipidsSpecific AnalysisMetabolismMedicineChromatography
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