Biochemistry · 2001 · 70 citations · 5 references
Life SciencesBiochemistryBiophysicsLipid BiochemistryMolecular BiophysicsStructural BiologyBiological MembranesLipid BilayersLipid ChemistryLipid StructureMembrane ProteinsProtein-lipid InteractionsCholesterol-membrane InteractionsFatty Acid Chain LengthFatty Acyl Chain LengthFree Energy ChangesGel PhaseLiquid-ordered PhaseTransmembrane HelicesTransmembrane Helix-lipid Interactions
We have developed a fluorescence quenching method using peptides containing 3,5-dibromotryrosine to measure oligomerization of model transmembrane alpha-helices in lipid bilayers. Peptides of the type Ac-LysLysGlyLeu(m)XLeu(n)LysLysAla-amide where X is tryptophan or 3,5-dibromotyrosine were found to form heterodimers in bilayers of phosphatidylcholine in the liquid-crystalline phase. The free energy of dimer formation changed little with increasing number of Leu residues from 16 to 22 but increased with increasing phospholipid fatty acyl chain length, with a slope of about 0.5 kJ mol(-1) per fatty acyl chain carbon. Peptides were excluded from lipid in the gel phase, resulting in increased levels of oligomerization. Addition of cholesterol to form the liquid-ordered state led to increased dimerization but without phase separation. The presence of phosphatidylethanolamine had little effect on dimerization.
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Helix packing in membrane proteins
James U. Bowie · Journal of Molecular Biology · 1997 · 322 citations
Jaume Torres, Paul D. Adams, Isaiah T. Arkin · Journal of Molecular Biology · 2000 · 94 citations