Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Identification of essential oil components by gas chromatography/mass spectroscopy

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Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases

Noel W. Davies · Journal of Chromatography A · 1990 · 2.1K citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +14

Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand

Anchana Chanwitheesuk, Aphiwat Teerawutgulrag, Nuansri Rakariyatham · Food Chemistry · 2004 · 540 citations

Food Chemistry, Edible Plants, Botany +9

Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry

Ira Katz · Journal of AOAC INTERNATIONAL · 1977 · 383 citations

Food Chemistry, Flavoromics, Gas Chromatography +9

Macro and Micro Mineral Content of Some Wild Edible Leaves Consumed in Eastern Anatolia

Metin Turan, Şaban Kordalı, Hüseyin Zengin et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2003 · 195 citations · Full text

Food Chemistry, Nutrition, Engineering +14