Emerging infectious diseases · 2012 · 53 citations · 15 references
GastroenterologyPathologyTraveler DiarrheaHuman PathologyFood IntoleranceBotulinum NeurotoxinsFood MicrobiologyInfection ControlMicrobial ToxinHistopathologyPrevious Bowel SurgeryClinical MicrobiologyPeanut ButterDigestive System DiseasesIntestinal Toxemia BotulismFoodborne IllnessPathogenesisGastrointestinal PathologyMedicine
Five cases of intestinal toxemia botulism in adults were identified within an 18-month period in or near Toronto, Ontario, Canada. We describe findings for 3 of the 5 case-patients. Clinical samples contained Clostridium botulinum spores and botulinum neurotoxins (types A and B) for extended periods (range 41-61 days), indicative of intestinal toxemia botulism. Patients' clinical signs improved with supportive care and administration of botulinum antitoxin. Peanut butter from the residence of 1 case-patient yielded C. botulinum type A, which corresponded with type A spores found in the patient's feces. The food and clinical isolates from this case-patient could not be distinguished by pulsed-field gel electrophoresis. Two of the case-patients had Crohn disease and had undergone previous bowel surgery, which may have contributed to infection with C. botulinum. These cases reinforce the view that an underlying gastrointestinal condition is a risk factor for adult intestinal toxemia botulism.
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Richard C. Cabot, Robert E. Scully, Eugene J. Mark et al. · New England Journal of Medicine · 1990 · 899 citations
Case Records, New England Journal, Massachusetts General Hospital +4
Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak
Michael E. St. Louis, S H Peck, David Bowering et al. · Annals of Internal Medicine · 1988 · 184 citations